Chelation is a process where micronutrients bind with organic molecules (chelating agents) to form stable, water-soluble complexes. This enhances nutrient availability, prevents precipitation in the soil, and improves plant uptake efficiency.

Importance:

• Higher Nutrient Absorption:Chelated forms remain soluble and easily absorbable by plant roots and leaves.
• Prevents Nutrient Loss:Reduces leaching and fixation in the soil, ensuring longer availability.
• Suitable for Various Applications:Can be used in soil, foliar sprays, and fertigation for better nutrient delivery.
• Improves Crop Health:Enhances photosynthesis, enzyme activation, and overall plant metabolism.

Chelated micronutrients ensure efficient nutrient supply, leading to healthier crops, higher yields, and sustainable soil fertility.